Granola Bar Cookies (gluten free)

Name: Granola Bar Cookies (gluten free) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: .25 cup Butter salted; .25 cup Peanut Butter smooth style with salt; .25 cup packed Brown Sugar; 1 large Egg Yolk; .33 tbsp Milk 3.25%; .5 tsp Vanilla Extract; 1 tsp Baking Soda; Pinch of Salt; 3 Tbsp Rice flour white; 3 Tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 0.33 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick; .125 cup chopped Walnuts; 25 gram (1/4 of bar) CHOCOLATE bar - dark 70% cocoa Moser-Roth

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

.25 cup Butter, salted .25 cup Peanut Butter, smooth style, with salt .25 cup, packed Brown Sugar 1 large Egg Yolk .33 tbsp Milk, 3.25% .5 tsp Vanilla Extract 1 tsp Baking Soda Pinch of Salt3 Tbsp Rice flour, white 3 Tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 0.33 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick .125 cup, chopped Walnuts 25 gram (1/4 of bar) CHOCOLATE bar - dark 70% cocoa Moser-Roth

Directions

Preheat oven to 350 degress. Chop walnut and chocolate. Cream butter, PB, and sugar until fluffy. Add egg, milk, and vanilla and beat. Stir in pinch of salt, baking soda, both flours. Finally stir in oats, chocolate and walnuts.
Put on baking sheet and bake 12-15 mins.

Serving Size: makes 6 large cookies

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYCHARLOTTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 271.8
Total Fat: 18.2 g
Cholesterol: 51.4 mg
Sodium: 319.9 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.3 g
Protein: 5.5 g

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