Mimi's Cocoa Coconut Fat Bombs
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
16 tbsp Bel Gioioso Mascarpone Cheese 1 tsp Vanilla Extract 3 tsp Organic Valley Ghee Butter .25 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 2.5 tbsp cocoa powder, Hersheys Special Dark, unsweetened 3 tsp Lakanto Monkfruit Sweetener (by ELLISONDARLING)
Actual measurements:
Mimis Cocoa Coconut Fat Bombs
8 oz. mascarpone cheese
1 Tbsp ghee
1 tsp vanilla ext
1 Tbsp almond flour
2 Tbsp fine macaroon coconut
2.5 Tbsp dark cocoa powder
1 Tbsp (or more to taste) Lakanto
Combine in order, mix well.
Scoop into 10 bombs, chill. Keep refrigerated.
2 bombs per serving
Serving Size: makes 10 bombs; 2 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user FEISTYGAL64.
Mimis Cocoa Coconut Fat Bombs
8 oz. mascarpone cheese
1 Tbsp ghee
1 tsp vanilla ext
1 Tbsp almond flour
2 Tbsp fine macaroon coconut
2.5 Tbsp dark cocoa powder
1 Tbsp (or more to taste) Lakanto
Combine in order, mix well.
Scoop into 10 bombs, chill. Keep refrigerated.
2 bombs per serving
Serving Size: makes 10 bombs; 2 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user FEISTYGAL64.
Nutritional Info Amount Per Serving
- Calories: 1,238.8
- Total Fat: 122.4 g
- Cholesterol: 350.0 mg
- Sodium: 246.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 7.1 g
- Protein: 4.7 g
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