Toast in the pan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Bimbo Pan Integral (1 serving/2 rebanadas) 2 medium Egg, fresh, whole, raw 0.3 slice (15 per 8 oz package) Mortadella 1 slices Mozzarella Cheese, whole milk
Mix the eggs and spill them in a hot nonstick skillet. When the egg begins to cook, add the bread and dip them with the egg on both sides. Once the egg is cooked, turn the omelette. add the cheese and/or other condiments that you want to add. fold the egg that is left over to the side of the bread and close the sandwich. leave in the pan a few more minutes to melt the cheese well.
Serving Size: one big sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SLOANSMR.
Serving Size: one big sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SLOANSMR.
Nutritional Info Amount Per Serving
- Calories: 370.7
- Total Fat: 17.9 g
- Cholesterol: 352.3 mg
- Sodium: 674.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.0 g
- Protein: 23.1 g