Low carb crab cakes

Name: Low carb crab cakes Recipe
Yield: 4
Ingredients: 15.9 oz Alaskan King Crab; 1.0 large Egg fresh whole raw; 2.0 serving Annie's Naturals Organic Dijon Mustard 1 tsp; 50.0 gram(s) Celery Fresh (2 sticks); 0.12 serving Annie's Naturals Organic Worcestershire Sauce 2 Tbsp; 0.5 serving Onion Fresh (1 slice 1/4 in thick 1.3 oz); 2.0 tbsp Parsley; 0.5 cup Croutons seasoned

(1)

Number of Servings: 4

Ingredients

15.9 oz Alaskan King Crab1.0 large Egg, fresh, whole, raw2.0 serving Annie's Naturals Organic Dijon Mustard, 1 tsp50.0 gram(s) Celery, Fresh (2 sticks)0.12 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp0.5 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)2.0 tbsp Parsley0.5 cup Croutons, seasoned

Directions

Chop veggies into small pieces and saute until soft, let cool. Grind croutons in a processor or substitute for breadcrumbs. Place into a bowl and mix in finely chopped parsley. In a separate bowl, mix egg, worcestshire and mustart until well blended. Fold together all ingredients. Shape into 4 cakes. Chill in refer for 2 hours before cooking. Original recipe calls for 2 tsp old bay. It was way too salty for my liking so I deleted it.

Serving Size: 1 cake

Number of Servings: 4.0

Recipe submitted by SparkPeople user HEATHERF23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 3.9 g
Cholesterol: 106.5 mg
Sodium: 1,375.1 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.6 g
Protein: 24.0 g

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Member Reviews

BILLTHOMSON
This was excellent, my guest loved it. - 3/14/20