Katie oil and vinegar salad dressing

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

8 tbsp Extra Virgin Olive Oil 2 tsp Grey Poupon Dijon Mustard 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 clove Garlic

Directions

Mix all ingredients well in a blender; add salt and pepper to taste. Serving Size: 1 tablespoon

Number of Servings: 12

Recipe submitted by SparkPeople user MMMBACON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 81.2
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 20.0 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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