Overstuffed Western Omelette

  • Number of Servings: 2
Ingredients
2 1tsp Canola Oil .5 cup, chopped Sweet peppers (bell) .5 cup, chopped Green Peppers (bell peppers) 1 tbsp chopped Fresh Chives .5 serving Ham Steaks 98% FF(2 in pack-serving is one ham) .25 tsp Salt 1 dash Pepper, black 4 large Egg, fresh, whole, raw 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Directions
Heat oil
Add vegetables cook until done
Add eggs cook

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BICYCLETRAIL62.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 302.4
  • Total Fat: 14.8 g
  • Cholesterol: 372.0 mg
  • Sodium: 451.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.3 g

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