Texan Vegetable Casserole

Name: Texan Vegetable Casserole Recipe
Prep time: 40 min
Cook time: 95 min
Total time: 135 min
Yield: 6
Ingredients: 1 medium eggplant coarsely chopped; 1 medium onion coarsely chopped; 2 stalks celery thickly sliced; 2 leeks washed and thinly sliced (white part only); 2 cloves garlic minced; 4 red potatoes coarsely chopped; 1 green bell pepper coarsely chopped; 1 red bell pepper coarsely chopped; 2 zucchini thickly sliced; 6 plum tomatoes coarsely chopped; 1 4-ounce can chopped green chilies; 2 cups vegetable broth; 1 cup chopped fresh cilantro; Tabasco to taste

(3)

Minutes to Prepare: 40
Minutes to Cook: 95

Number of Servings: 6

Ingredients

1 medium eggplant, coarsely chopped1 medium onion, coarsely chopped2 stalks celery, thickly sliced2 leeks, washed and thinly sliced (white part only)2 cloves garlic, minced4 red potatoes, coarsely chopped1 green bell pepper, coarsely chopped1 red bell pepper, coarsely chopped2 zucchini, thickly sliced6 plum tomatoes, coarsely chopped1 4-ounce can chopped green chilies2 cups vegetable broth1 cup chopped fresh cilantroTabasco to taste

Directions

Preheat oven to 350 degrees Fahrenheit.

Place the eggplant on a nonstick baking sheet. Bake for 15 to 20 minutes, until lightly browned. Remove from the oven and set aside. While the eggplant is baking, prepare the other vegetables.

Place all the vegetables except the eggplant in a large casserole dish. Mix well. Stir in the chopped green chilies. Pour the vegetable broth over and add 1/2 cup of the cilantro. Mix well. Cover and bake for 45 minutes. Remove from the oven, stir in the eggplant, return to the oven, and bake for another 30 minutes. Remove from the oven and stir in the remaining cilantro and several dashes of Tabasco, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BEVNPICARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 379.1 mg
Total Carbs: 41.3 g
Dietary Fiber: 8.3 g
Protein: 5.4 g

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Member Reviews

PLATINUM755
Can you get easier, tastier and a great mix of vegetables. - 3/2/20
1HAPPYSPIRIT
Very Good! - 12/27/18
CHRISTOPHER63
This sounds wonderful to me - 11/1/17
MARYLEE57
I loved this and there was enough for lunch all week. - 12/30/10