cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 serving cabbage, boiled 1 Head (by AURORAROSE) 1 cup, strips or slices Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 24 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER) 8 oz Johnsonville All Natural Ground Mild Italian Sausage 4 tsp Morton Iodized Salt 1 tbsp Pepper, black 4 cup Vegetable Broth 6 cup (8 fl oz) Water, tap
In a large soup pot put water and vegetable broth Dice onion and celery, slice carrots, and cabbage up, then Dump all ingredients together cook on medium heat for a long time brown hamburger and Italian sausage drain then add it .
Serving Size: makes about eight - ten 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IAMERRICA.
Serving Size: makes about eight - ten 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IAMERRICA.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 11.4 g
- Cholesterol: 46.6 mg
- Sodium: 1,321.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.8 g
- Protein: 14.8 g
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