Vanilla Cupcake

Name: Vanilla Cupcake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: 1.25 cup Flour - Gold medal all purpose flour; 1.0 cup Granulated Sugar; 1.5 tsp Baking Powder; 0.5 tsp Salt; 0.5 cup Milk nonfat (skim milk); 4.0 tbsp Crisco Pure Vegetable Oil; 0.5 tbsp Vanilla Extract; 1.0 large Egg fresh whole raw

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 20

Ingredients

1.25 cup Flour - Gold medal all purpose flour1.0 cup Granulated Sugar1.5 tsp Baking Powder0.5 tsp Salt0.5 cup Milk, nonfat (skim milk)4.0 tbsp Crisco Pure Vegetable Oil0.5 tbsp Vanilla Extract1.0 large Egg, fresh, whole, raw

Directions

Bake

Serving Size: 1 cupcake

Number of Servings: 20.0

Recipe submitted by SparkPeople user LAILIEL219.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 93.9
Total Fat: 3.0 g
Cholesterol: 9.4 mg
Sodium: 100.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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