Turkey & Beef Lasagna

Name: Turkey & Beef Lasagna Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 1
Ingredients: 12 oz Pasta Lasagna Noodles; .5 unit yield from 1 lb raw Ground Turkey; 8 oz Ground beef extra lean (15% fat) pan broiled; 6 cup Mama Cozzi Spagetti Sauce Traditional [ ALDI ] (by GBRADY); 2 cup HyVee Lowfat cottage cheese (by HEATHERSAYRE); 11 serving Baby Bella Mushrooms (3 oz); .5 cup Parmesan Cheese grated; 1 serving Eggland's Best Large Egg; 8 oz Mozzarella Cheese part skim milk; 11 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 1

Ingredients

12 oz Pasta, Lasagna Noodles .5 unit, yield from 1 lb raw Ground Turkey 8 oz Ground beef, extra lean (15% fat) pan broiled 6 cup Mama Cozzi Spagetti Sauce Traditional [ ALDI ] (by GBRADY) 2 cup HyVee Lowfat cottage cheese (by HEATHERSAYRE) 11 serving Baby Bella Mushrooms (3 oz) .5 cup Parmesan Cheese, grated 1 serving Eggland's Best Large Egg 8 oz Mozzarella Cheese, part skim milk 11 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)

Directions

Assemble

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user FITLIZZE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 6,045.8
Total Fat: 252.5 g
Cholesterol: 1,092.3 mg
Sodium: 13,694.4 mg
Total Carbs: 534.2 g
Dietary Fiber: 47.0 g
Protein: 402.9 g

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