Raspberry cream cheese icing

Minutes to Prepare: 10

Number of Servings: 25

Ingredients

8 oz Cream Cheese 5 tbsp Maple Syrup 2 tsp Vanilla Extract 10 tbps Margarine, Soft1 cup Raspberries mashed

Directions

Cream butter and cream cheese. Add in vanilla, maple syrup and raspberries and mix until smooth. Serving Size: Tops around 25 cupcakes

Number of Servings: 25

Recipe submitted by SparkPeople user TASHASPEIGHT.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 84.9
Total Fat: 7.6 g
Cholesterol: 9.9 mg
Sodium: 69.2 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.3 g
Protein: 0.7 g

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