Almond Coconut Cookies

Name: Almond Coconut Cookies Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24
Ingredients: 150 grams Wheat flour white all-purpose enriched calcium-fortified; 120 grams Butter unsalted; 1 large Egg fresh whole raw; 60 grams Granulated Sugar; 70 grams Brown Sugar; 0.5 tsp Baking Soda; 0.25 tsp Salt; 100 gram(s) Trader Joe's Roasted Coconut Chips 1oz/28g; 4 tbsp Fresh Gourmet Sliced Almonds Toasted; 1 tsp Vanilla Extract

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 24

Ingredients

150 grams Wheat flour, white, all-purpose, enriched, calcium-fortified 120 grams Butter, unsalted 1 large Egg, fresh, whole, raw 60 grams Granulated Sugar 70 grams Brown Sugar 0.5 tsp Baking Soda 0.25 tsp Salt 100 gram(s) Trader Joe's Roasted Coconut Chips 1oz/28g 4 tbsp Fresh Gourmet Sliced Almonds Toasted 1 tsp Vanilla Extract

Directions

1/ In a glass or ceramics mixing bowl, evenly mix and stir the all-purpose flour, baking soda, salt and half amount of the coconut chips.
2/ Put that mixture into a large bowl. In a slow speed, beat the butter with the mixture until the butter is softened. For sugar, beat at nearly highest speed in about 4-5 minutes with a hand whisk, 2-3 minutes with the electric mixer.
3/ Beat in egg and vanilla until smooth. Stir in coconut chips and flour alternatingly until blended, nice gluten texture.
4/ Cover it with plastic paper wrap and let it set in the refrigerator for about 30 minutes to firm a little bit.
5/ Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Gently stick sliced almond on over the top of cookies.
5/ Bake 10 to 15 minutes or until light brown (centers will be soft) at a 345�F. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
6/ Store covered in airtight container or jam.

Serving Size: Makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user IAMPHUOQQLEE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 6.4 g
Cholesterol: 18.7 mg
Sodium: 74.6 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.9 g
Protein: 1.4 g

More Recipes Like This

TIME50

CALS384

(1 ratings)

Kabocha Manju

A Japanese steamed cake with sweet pumpkin filling. The perfect thing if you have a bamboo steamer, but if not a regular double-boiler style will do. Makes 10 balls. Submitted by: JO_JO_BA

CALORIES 384.1 FAT 0.4 PROTEIN 3.8 CARBS 93.4 FIBER 0.9

TIME35

CALS117

(0 ratings)

Matcha Muffins

Matcha is green tea powder you can find in health food stores. I put sweetened Adzuki beans on mine before putting them in the oven but you could use walnuts.
If you want to try the beans, just take some canned Adzuki, enough to sprinkle a few on each muffin, add 2 tbsp water and 2 tbsp of sugar, bring to a boil, then let sit for 15 minutes so that the beans soak up the sugar. These beans are popular in Japan and often used as a paste in desserts.Submitted by: LLLLLLIN

CALORIES 116.6 FAT 2.7 PROTEIN 4.1 CARBS 20.5 FIBER 2.7

TIME5

CALS271

(0 ratings)

Almond Milk Green Tea Shake

Cooling drink & great for summer

Source: Thekitchn.comSubmitted by: JAGUAR27

CALORIES 270.8 FAT 7.8 PROTEIN 24.2 CARBS 30.7 FIBER 16

TIME10

CALS75

(0 ratings)

Blackberry Juice

Home made Blackberry juiceSubmitted by:

CALORIES 74.9 FAT 0 PROTEIN 0 CARBS 19.2 FIBER 0

TIME40

CALS293

(0 ratings)

Purple Potato and pumpkin balls

Submitted by: MATRONSON14

CALORIES 292.8 FAT 4.8 PROTEIN 8.8 CARBS 53 FIBER 6

Member Reviews

USMAWIFE
i wonder how these would be using coconut flour - 5/20/20

Reply from IAMPHUOQQLEE (5/20/20)
I recommend the all-purpose flour because you still need to add the sweetness (sugar and coconut chips) in it. Otherwise, the coconut flour requires different ingredients' measurements. You are more than welcome to try and let me know how things work. Hope this would help!