Cream cheese Chicken chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
7 oz boneless chicken breast - raw (by KATHYMD0518) 1 can Canned Tomatoes 1.75 cup Refried Beans Old El Paso 0.8 cup kernels Yellow Sweet Corn, Frozen 4 oz Cream Cheese 1 tsp Cumin seed
Directions
Throw everything in a crock pot and cook on high for 4 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PORTIER.N.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 279.2
  • Total Fat: 10.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 646.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.2 g

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