Chickpea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup Chick Peas 2.5 tbsp Mayonnaise, regular (mayo) 2 tsp Dill weed, dried 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 fl oz Lemon Juice 1 tsp Garlic Salt
Drain chickpeas (save the aquafaba for other uses if you're on a vegan diet), mash them with a fork or potato masher until desired consistency. Add other ingredients and stir to mix, Store in the fridge.
Serving Size: 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user INKEDLADY.
Serving Size: 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user INKEDLADY.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 6.3 g
- Cholesterol: 1.6 mg
- Sodium: 269.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 6.1 g
- Protein: 7.1 g