Shrimp salad kg
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
10 oz Shrimp, cooked 1 fruit without skin and seeds Avocados, California (Haas) 2 cup, pared, chopped Cucumber (peeled) 3 oz Tomato, grape (3oz = appro 12 tomatoes) 3 tbsp chopped Shallots 4 tbsp *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing
Just mix
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATG1959.
Number of Servings: 2
Recipe submitted by SparkPeople user KATG1959.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 19.1 g
- Cholesterol: 276.3 mg
- Sodium: 718.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 7.3 g
- Protein: 33.0 g