Cucumber and Radish Summer Salad

Name: Cucumber and Radish Summer Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup slices Cucumber (with peel); 8 oz Radish Fresh (1to 11/2 c ); 1/2 c. . Red Onion Raw (1/4 cup 40g or 1.4oz); 0.25 cup Olive Oil (can use any oil); 0.5 tsp Salt; 2 tbsp Vinegar white wine (by J123452); 0.5 tsp Sugar - C&H Pure Cane Granulated White Sugar; 1 clove Garlic (minced); 2 sprigs Dill weed fresh

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 cup slices Cucumber (with peel) 8 oz Radish, Fresh (1to 11/2 c )1/2 c. . Red Onion Raw (1/4 cup, 40g or 1.4oz) 0.25 cup Olive Oil (can use any oil)0.5 tsp Salt 2 tbsp Vinegar, white wine (by J123452) 0.5 tsp Sugar - C&H Pure Cane Granulated White Sugar 1 clove Garlic (minced)2 sprigs Dill weed, fresh

Directions

Slice cucumber thinly. Dice the red onion, 1/2 c. Slice 1 to 1 1/2 c radish. Combine in a medium sized bowl. Whisk together the oil, white wine, vinegar, sugar, garlic , dill and salt. Pour over vegetables and refrigerate until ready to eat.

Serving Size: Makes 4 servings approx 3/4c each

Number of Servings: 4

Recipe submitted by SparkPeople user STORKBYTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 314.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.2 g
Protein: 1.2 g

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