Fermented pickle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 strip, large (3" long) Carrots, raw 1 clove Garlic 1 tbsp Mustard seed, yellow 3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 3 tsp chilli powder (by CYMRUGIRL1)
Cut carrots in stripes and put in jar
Make brine by boiling salt in water
Add mustard seeds, garlic and chilli powder to jar
Pour brine to the top of the jar
Close the jar tightly and put at a cool temperature
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user MALAIKA_1037.
Make brine by boiling salt in water
Add mustard seeds, garlic and chilli powder to jar
Pour brine to the top of the jar
Close the jar tightly and put at a cool temperature
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user MALAIKA_1037.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,738.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.0 g
- Protein: 6.9 g
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