Zucchini and summer squash au gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Zucchini 2 cup, sliced Summer Squash 1 cup Kraft 2% Shredded Cheddar Cheese 1 cup Sour Cream 12 tbsp Parmesan Cheese, shredded .25 cup, chopped Onions, raw 4 tbsp Butter, salted 1 tsp Italian seasoning (optional)
Heat skillet over medium heat to melt butter. When melted, add sliced squash and zucchini with chopped onions and cook until tender. Combine squash mixture, cheddar cheese, Parmesan cheese, sour cream, Italian seasoning to a 9 x 9 baking dish and bake at 350 for 20-30 minutes or until top is golden brown.
Serving Size: makes 8 1 cup servings
Serving Size: makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 16.9 g
- Cholesterol: 43.6 mg
- Sodium: 300.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.2 g
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