Couscous with feta, tomato and olives

Name: Couscous with feta, tomato and olives Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100g uncooked couscous; 1 chicken or vegetable stock cube; 100g feta cheese crumbled; 6 cherry tomatoes sliced; 12 black olives sliced; 1 handful of rocket (or other salad greens); 1 tbsp olive oil; Fresh basil and coriander to taste

(1)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

100g uncooked couscous1 chicken or vegetable stock cube100g feta cheese, crumbled6 cherry tomatoes, sliced12 black olives, sliced1 handful of rocket (or other salad greens)1 tbsp olive oilFresh basil and coriander, to taste

Directions

Soak the couscous in 125ml of boiling water, and stir in the stock cube. Once it's cooked, add all the other ingredients to the warm couscous. Season to taste and eat immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user KERRYSPARK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 424.2
Total Fat: 20.8 g
Cholesterol: 44.5 mg
Sodium: 1,263.9 mg
Total Carbs: 44.4 g
Dietary Fiber: 3.6 g
Protein: 14.7 g

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