Jello Pie
- Number of Servings: 24
Ingredients
Orange Jello 1 pk.Lime Jello 1 pkCherry Jello 1 pkLemon Jello 1 pk1 Cup Pineapple Juice2 Cups Coolwhip Free2 Cups Graham Cracker Crumbs.5 Cup Butter
To each of the first 3 pks of jellow add 1 cup hot water and .5 cup cold water. Chill and cust in cubes.
Heat Juice to boil. Add sugar and Lemon Jello and 1 cup cold water. Let cool.
Fold whip cream into pineapply juice and lemon mixture. Fold in jello cubes.
Combine crumbs and butter (or 3 graham cracker pie shells) Pour mixture into pie shells and chill for about 8 hours
Number of Servings: 24
Recipe submitted by SparkPeople user JLEIGEY.
Heat Juice to boil. Add sugar and Lemon Jello and 1 cup cold water. Let cool.
Fold whip cream into pineapply juice and lemon mixture. Fold in jello cubes.
Combine crumbs and butter (or 3 graham cracker pie shells) Pour mixture into pie shells and chill for about 8 hours
Number of Servings: 24
Recipe submitted by SparkPeople user JLEIGEY.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 4.4 g
- Cholesterol: 9.9 mg
- Sodium: 71.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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