Quinoa cucumber feta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 serving Athenos Traditional Feta Crumbled 11 tbsp great value dried cranberries & honey roasted almonds (by SMARTPOET06) 1 large Onions, raw 16 oz Cucumbers, Euro Fresh Farms Mini (0.5Cup/52gm) 1 tbsp Honey 5 tbsp Extra Virgin Olive Oil 1 tsp Salt 1.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 1 tsp mixed herbs (dried) (by TABSNPICKLES)
cook the quinoa with double the water.
After its done, mix it with the honey, oil and herbs and salt.
After it cools down added chopped cucumber, onion, cheese and almond cranberries.
Mix it well and let it sit in the fridge for an hour or two. Makes a yummy side dish or a main salad
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAASHA17.
After its done, mix it with the honey, oil and herbs and salt.
After it cools down added chopped cucumber, onion, cheese and almond cranberries.
Mix it well and let it sit in the fridge for an hour or two. Makes a yummy side dish or a main salad
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAASHA17.
Nutritional Info Amount Per Serving
- Calories: 613.9
- Total Fat: 34.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,108.6 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 5.8 g
- Protein: 18.9 g
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