Quick Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 thigh, bone and skin removed Chicken Thigh .5 cup, chopped Onions, raw .25 cup, diced Celery, raw .25 cup, chopped Carrots, raw 1 tsp Better than Bouillon - Chicken, 1tsp (by LYNDSAYMW) 2 cup (8 fl oz) Water, tap 1 oz Vermicelli
Sauté onions, celery, carrots in sauce pan until you get some color. Then add water, pasta, chicken base and chicken. Mix well!
Serving Size: Makes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 1.0 g
- Cholesterol: 14.3 mg
- Sodium: 217.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g