Adriane's Spicy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/4 cup bell chopped bell pepper 2 medium mushrooms (either sliced or chopped)1 package of Green Giant Healthy Weight frozen vegetables1 precooked (and cold) Jennie O Spicy Italian Sausage2 cup precooked spaghetti noodles (works best if they're leftovers from the night before)1/4 cup Bangkok Padang peanut sauce2 tbsp. Szechuan spicy stir fry sauce1/4 tsp. garlic powder
1) Chop sausage into slices.
2) Place sausage and veggies (including Green Giant ones) into a saute pan and warm until vegetables are hot (since the sausage has been pre-cooked, it should warm nicely)
3)Whle meat and veggies are warming, place noodles, stir fry sauce, peanut sauce, and garlic in large saute pan together. Add water to loosen noodles/prevent sticking in necessary. Place on medium heat, and stir to prevent sticking.
4) When the sausage and vegetables are hot/crisp enough to your liking, add them to the pan of noodles.
5) Stir together and heat for another 5 to 10 min.
6) Let cool, and serve.
(makes approx. 7, 1/2 cup servings)
Number of Servings: 7
Recipe submitted by SparkPeople user KITTEHMAMA1.
2) Place sausage and veggies (including Green Giant ones) into a saute pan and warm until vegetables are hot (since the sausage has been pre-cooked, it should warm nicely)
3)Whle meat and veggies are warming, place noodles, stir fry sauce, peanut sauce, and garlic in large saute pan together. Add water to loosen noodles/prevent sticking in necessary. Place on medium heat, and stir to prevent sticking.
4) When the sausage and vegetables are hot/crisp enough to your liking, add them to the pan of noodles.
5) Stir together and heat for another 5 to 10 min.
6) Let cool, and serve.
(makes approx. 7, 1/2 cup servings)
Number of Servings: 7
Recipe submitted by SparkPeople user KITTEHMAMA1.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 3.9 g
- Cholesterol: 11.4 mg
- Sodium: 482.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 6.6 g
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