Sourdough banana blueberry bread

Name: Sourdough banana blueberry bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 cup Sherwood Sourdough Starter (by DMREAGH); 1 cup Wheat flour white all-purpose unenriched; 1 cup Whole Wheat Flour; .5 cup Granulated Sugar; 1 cup Blueberries fresh; 3 tsp Lemon Juice 'Real Lemon' 100% juice; .23 cup Olive Oil; 2 oz Fage Total 0% Fat Free Plain Greek Yogurt; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 egg; 1 tsp vanilla

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 1

Ingredients

1 cup Sherwood Sourdough Starter (by DMREAGH) 1 cup Wheat flour, white, all-purpose, unenriched 1 cup Whole Wheat Flour .5 cup Granulated Sugar 1 cup Blueberries, fresh 3 tsp Lemon Juice 'Real Lemon' 100% juice .23 cup Olive Oil 2 oz Fage Total 0% Fat Free Plain Greek Yogurt 1 tsp Baking Powder 1 tsp Baking Soda 1 egg1 tsp vanilla

Directions

Mix dry ingredients
Mash banana and add wet ingredients
Fold in blueberries
Pot into two small loaf pans lined with parchment paper
Bake at 350 for about 50 minutes

Serving Size: Makes two small loaves - about 8 pieces each

Number of Servings: 1

Recipe submitted by SparkPeople user KITTY_KITSCH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,240.1
Total Fat: 54.6 g
Cholesterol: 3.0 mg
Sodium: 1,808.9 mg
Total Carbs: 402.5 g
Dietary Fiber: 24.9 g
Protein: 49.2 g

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