WW Zero Point Oat Berry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 2 tsp Vanilla Extract 3 medium (7" to 7-7/8" long) Banana, fresh 2 cup Oats, Quaker (1 cup dry oats) 24 tsp Splenda Sugar Blend for Baking 1 serving Berries, Townsend Farm,TRIPLE BERRY BLEND,1c,(140g)pts0
Mash ripe bananas and combine with remaining ingredients. Pour 1/4 c batter into each compartment of standard sized muffin tin. Bake at 350 degrees for 25-30 min.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user CSHAULL2004.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user CSHAULL2004.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 2.3 g
- Cholesterol: 46.5 mg
- Sodium: 20.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.7 g
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