WW Zero Point Oat Berry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 2 tsp Vanilla Extract 3 medium (7" to 7-7/8" long) Banana, fresh 2 cup Oats, Quaker (1 cup dry oats) 24 tsp Splenda Sugar Blend for Baking 1 serving Berries, Townsend Farm,TRIPLE BERRY BLEND,1c,(140g)pts0
Directions
Mash ripe bananas and combine with remaining ingredients. Pour 1/4 c batter into each compartment of standard sized muffin tin. Bake at 350 degrees for 25-30 min.


Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user CSHAULL2004.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 144.0
  • Total Fat: 2.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 20.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

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