Karen's Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cup Chicken Broth, Low Sodium, Great Value (by SHELLYINOHIO) 16 oz Sausage, pork ground, mild - Great Value 5/14 (by ALILDUCKLING) 2.667 cup carrots frozen crinkle cut great value/walmart brand 4 serving Beans, Green Cut Frozen (Great Value) 2/3 cup 2 serving Garlic - Freeze Dried (by JAZZYDOC) .667 tbsp Eden Selected Toasted Sesame Oil 908 gram(s) Green Cabbage, raw (1 head, medium - 908g) (by WOMYN42) 4 tbsp Great Value Low Sodium Soy Sauce (by CGALLDREAD) 1 tbsp Ginger, ground 2.667 cup Great Value Peas & Carrots, Frozen
Chop up one head of cabbage. Set aside.
In stock pot break up ground sausage and cook until cooked through. Drain grease from the pan.
Add in the garlic, soy sauce, sesame oil, chicken broth and ginger and mix well.
Bring to a boil and add in chopped cabbage, green beans and carrots. Cover with lid & turn to medium heat. Cook about 8 - 10 minutes and then add in peas. Cook for an additional 3 minutes.
Serve
Serving Size: 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HARRIET-ROSE.
In stock pot break up ground sausage and cook until cooked through. Drain grease from the pan.
Add in the garlic, soy sauce, sesame oil, chicken broth and ginger and mix well.
Bring to a boil and add in chopped cabbage, green beans and carrots. Cover with lid & turn to medium heat. Cook about 8 - 10 minutes and then add in peas. Cook for an additional 3 minutes.
Serve
Serving Size: 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HARRIET-ROSE.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 16.3 g
- Cholesterol: 35.0 mg
- Sodium: 1,142.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.5 g