Greek chicken shish kebabs

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 1tsp Olive Oil 2 fl oz Lemon Juice 2 tbsp White vinegar 2 clove Garlic 1 tsp Cumin 1 tsp Oregano, ground 1 tsp Thyme, ground 2 serving Chicken, Perdue Chicken breasts 74 gram(s) bell pepper, red, sweet, raw 1 medium (2-1/2" dia) Onions, raw 3 oz Tomato, grape (3oz = appro 12 tomatoes) 12 small Mushrooms, fresh

Directions

Put marinade ingredients together in a baggie and add chicken cut into 1” cubes. Marinate 2 hours or more. Soak wooden skewers in water at least 30 min. Lightly grease outdoor grill Remove chicken from marinade. Discard remaining marinade. Alternately thread chicken, bell pepper pieces, onion pieces, cherry tomatoes, and mushroom on skewers. Cook skewers on preheated grill, turning frequently until browned on all sides and chicken is no longer pink in center, about 10 min

Serving Size: 2 skewers

Number of Servings: 4

Recipe submitted by SparkPeople user MFT417.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 109.2
Total Fat: 2.6 g
Cholesterol: 17.5 mg
Sodium: 368.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.9 g
Protein: 8.9 g

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Member Reviews

BILLTHOMSON
I love all types of kabobs, they are so easy to grill outdoors. - 8/16/20