Cauliflower Mashed "Potatoes"

(2)

Number of Servings: 4

Ingredients

1 head, medium (5-6" dia) Cauliflower, raw .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream .5 cup, shredded Cheddar Cheese 2 tbsp Butter, salted

Directions

Cook cauliflower until tender (in chicken stock instead of water for added flavor). Combine in food processor until smooth: cooked cauliflower, butter, cream, cheese, and salt and pepper to taste.

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user GWENDAWARNER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.1
Total Fat: 16.2 g
Cholesterol: 50.8 mg
Sodium: 177.4 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.6 g
Protein: 6.7 g

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Member Reviews

BILLTHOMSON
Delicious and simple, what else needs to be said - 8/21/20
USMAWIFE
thank you - 8/20/20