Fish Tacos

Number of Servings: 12

Ingredients

3.0 tbsp Sour Cream, reduced fat2 Radishes (julienned)3 large Tilapia filets1.5 tbsp Catalina, fat free - Kraft12 crunchy taco shells1.0 tsp Valentina250 grams Coleslaw

Directions

Spice fish as desired and grill 5mins per side. Mix coleslaw, radishes, sour cream, catalina and hot sauce in bowl. Serve with avacado, salsa and shredded cheese. Serving Size: 1 taco

Number of Servings: 12.0

Recipe submitted by SparkPeople user RASCAL_37.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 3.7 g
Cholesterol: 21.8 mg
Sodium: 99.6 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.9 g
Protein: 10.3 g

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