Peanut ginger dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 tbsp Rice Vinegar 3 tbsp Lite Soy Sauce 4 tbsp PB2 Powdered Peanut Butter 6 tbsp Pure Vegetable Oil 2 tsp Ginger Root minced2 tsp Garlic minced1/4 cup heaping Brown Sugar unpacked1 serving PB2 (Powdered Peanut Butter)- Bell Plantation 3 tbsp Soy Sauce
Mix all together and stir with emulsion blender.
Store in jar and keep refrigerated.
Can thin with a little water if to thick.
Serving Size: Makes approx. 1 cup or 16 tablespoons (2 tbls per serving)
Number of Servings: 16
Recipe submitted by SparkPeople user JDGLENN4212.
Number of Servings: 16
Recipe submitted by SparkPeople user JDGLENN4212.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 206.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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