Peanut ginger dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 tbsp Rice Vinegar 3 tbsp Lite Soy Sauce 4 tbsp PB2 Powdered Peanut Butter 6 tbsp Pure Vegetable Oil 2 tsp Ginger Root minced2 tsp Garlic minced1/4 cup heaping Brown Sugar unpacked1 serving PB2 (Powdered Peanut Butter)- Bell Plantation 3 tbsp Soy Sauce
Directions
Mix all together and stir with emulsion blender. Store in jar and keep refrigerated. Can thin with a little water if to thick. Serving Size: Makes approx. 1 cup or 16 tablespoons (2 tbls per serving)

Number of Servings: 16

Recipe submitted by SparkPeople user JDGLENN4212.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 61.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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