Sweet potato, carrots, thyme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
510 gram(s) Raw Sweet Potato 1 tbsp Extra Virgin Olive Oil 9 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
Bake at 425 for 30 min stirring twice
Serving Size: 5- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLES951.
Serving Size: 5- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLES951.
Nutritional Info Amount Per Serving
- Calories: 663.6
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 475.5 mg
- Total Carbs: 126.5 g
- Dietary Fiber: 21.3 g
- Protein: 11.2 g
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