Almond Flour Lemon Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
01 cup nature's eats blanched almond flour 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 3 Tsp Lakanto Monk Fruit Sweetner (by CD17367695) 5 serving Egg white, large 3 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 32 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 1 serving Lemon zest ~ fresh lemon peel ` 1 tbps~ 6 g (by BMAKEDA) 4 tbsp Butter, unsalted 4 tsp Organic Valley Ghee Butter
Mix all ingredients together.
Add ghee or butter to pan.
each pancake is about 1/3 of a cup of batter
Flip when bubbles start to pop. Cook on medium heat
Serving Size: Makes 6 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user LMMOORE02.
Add ghee or butter to pan.
each pancake is about 1/3 of a cup of batter
Flip when bubbles start to pop. Cook on medium heat
Serving Size: Makes 6 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user LMMOORE02.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 26.4 g
- Cholesterol: 27.4 mg
- Sodium: 57.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 4.6 g
- Protein: 7.8 g
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