Baked Rigatoni Alfredo
- Number of Servings: 4
Ingredients
1 package (10 oz) Broccoli, frozen 1 cup (1" pieces) Cauliflower, frozen, cooked 8 oz Mozzarella Cheese, part skim milk 4 serving PC garlic alfredo sauce (by KEAGY541) 500 gram(s) PC Blue Menu whole wheat Rigatoni (by MOM2BRANDON)
Cook pasta according to packaged directions.
Defrost Broccoli and Caulflower
mix pasta and veggies with sauce
pour into baking dish
top with mozzarella
bake for 25 mins in 375 degree oven
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREA8418.
Defrost Broccoli and Caulflower
mix pasta and veggies with sauce
pour into baking dish
top with mozzarella
bake for 25 mins in 375 degree oven
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREA8418.
Nutritional Info Amount Per Serving
- Calories: 726.5
- Total Fat: 20.1 g
- Cholesterol: 57.9 mg
- Sodium: 517.1 mg
- Total Carbs: 100.3 g
- Dietary Fiber: 15.7 g
- Protein: 36.5 g