Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
196 gram Zuchinni, fresh, raw 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 large Onions, raw 3 stalk, medium (7-1/2" - 8" lon Celery, raw 2 medium Carrots, raw 66 gram(s) Ancient Nutrition Bone Broth Protein Pure_ 1 lemon yields Lemon Juice 0.35 tsp Himalayan Pink Salt Grinder Frontier Co-Op 3 dash Pepper, black 2 clove Garlic .3 tsp Garlic Powder 0.3 tsp Onion powder
1. Dice chicken, chop carrots celery zuchinni and onion.
2. Place these in large soup pot and cover with cold water. Heat and simmer, uncovered until chicken is thoroughly cooked (around 30 min).
3. In a bowl, combine hot water and Bone Broth Protein Pure until fully combined.
4. Strain the chicken and vegetables, then add back to pot. Pour in broth from previous step, season with salt and pepper. Heat on stove for 10 min
5. Top with cheese and serve!
Serving Size: Makes 3 servings (large 2-3 cups each)
2. Place these in large soup pot and cover with cold water. Heat and simmer, uncovered until chicken is thoroughly cooked (around 30 min).
3. In a bowl, combine hot water and Bone Broth Protein Pure until fully combined.
4. Strain the chicken and vegetables, then add back to pot. Pour in broth from previous step, season with salt and pepper. Heat on stove for 10 min
5. Top with cheese and serve!
Serving Size: Makes 3 servings (large 2-3 cups each)
Nutritional Info Amount Per Serving
- Calories: 342.5
- Total Fat: 5.6 g
- Cholesterol: 97.5 mg
- Sodium: 584.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.5 g
- Protein: 58.0 g
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