Keto Chicken Parmesan Stuffed Peppers

Name: Keto Chicken Parmesan Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 ounces Chicken Breast (cooked) no skin roasted; 1 cup Great Value Pizza Sauce (by ANGELLTN); 1.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese; 0.33 cup Kraft Shredded Parmesan Cheese Natural Cheese; 2 serving Garlic - minced (1 tsp) (by ELLERCADE); 4 serving 1 Med. Green Bell Pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12 ounces Chicken Breast (cooked), no skin, roasted 1 cup Great Value Pizza Sauce (by ANGELLTN) 1.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 0.33 cup Kraft Shredded Parmesan Cheese Natural Cheese 2 serving Garlic - minced (1 tsp) (by ELLERCADE) 4 serving 1 Med. Green Bell Pepper

Directions

Cut pepper in half lengthwise, deseed and parboil them. Set aside to cool. Mix 12 oz of chicken with 1/2 the mozzarella cheese, the pizza sauce, garlic, the parmesan and any seasoning you might want. Put into peppers and top with remaining mozzarella. bake at 350 for 20 to 25 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VLS_121.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.2
Total Fat: 13.2 g
Cholesterol: 83.7 mg
Sodium: 664.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.0 g
Protein: 32.2 g

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