Vegan Taco Filling with soy and walnuts

Name: Vegan Taco Filling with soy and walnuts Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20
Ingredients: 12 oz Tofu Extra Firm Nasoya; 2 cup chopped Walnuts; 0.5 can (6 oz) Tomato Paste; 1 tbsp Agave Syrup - Blue Agave; 2 tbsp Soy sauce (tamari); 1 tbsp Nutritional Yeast; 2 tsp kitchen Bouquet; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Cumin (ground); 1 tsp Oregano ground; 1 tsp Paprika; 2 tsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 20

Ingredients

12 oz Tofu, Extra Firm, Nasoya 2 cup, chopped Walnuts 0.5 can (6 oz) Tomato Paste 1 tbsp Agave Syrup - Blue Agave 2 tbsp Soy sauce (tamari) 1 tbsp Nutritional Yeast2 tsp kitchen Bouquet1 tsp Onion powder 1 tsp Garlic powder 1 tsp Cumin (ground) 1 tsp Oregano, ground 1 tsp Paprika 2 tsp Chili powder

Directions

Chop the walnuts in a food processor. Then break up the extra firm tofu with your hands or a fork til it is in small size crumbles. Mix together all the other ingredients and stir into the tofu nut mix. Place on parchment covered baking sheet and bake for about 20 minutes. Stir to bring in the darker edges and mix with the middle mix. Bake for another 15 to 20 minutes til it looks as brown and crispy as you want it. This freezes really well also

Serving Size:�Fills 20 tacos

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 142.3 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.5 g
Protein: 4.3 g

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Member Reviews

CD26582469
I Love this recipe! I've been battling with my weight my whole life :'(
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https://bit.ly/3okB5rv - 10/25/20
ROBBIEY
I might try this one, not a big fan of tofu, but love tacos. I want to attempt some vegan dishes - 10/15/20
EVILCECIL
Interesting - 10/15/20