Hot Crab Dip
- Number of Servings: 20
Ingredients
1 (8 ounce) package of Fat Free Cream Cheese.2 tablespoons of Light Mayonnaise1 Cup shredded Free Cheddar Cheese.1 (6 ounce) can crabmeat.1 1/4 teaspoons lemon juice.1 teaspoon hot sauce1 tablespoon Worcestershire SaucePaprika, for garnish
1. Preheat oven to 350 degrees F (175 degreecs C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar Cheese, Crabmeat, Lomon Juice, Hot Sauce and Worcestershire Sauce.
3. Transfer to a shallow 9x13 inch baking dish. Garnish with Paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 20
Recipe submitted by SparkPeople user LNDWILLIAMS2.
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar Cheese, Crabmeat, Lomon Juice, Hot Sauce and Worcestershire Sauce.
3. Transfer to a shallow 9x13 inch baking dish. Garnish with Paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 20
Recipe submitted by SparkPeople user LNDWILLIAMS2.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 189.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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