Swedish pancakes

Name: Swedish pancakes Recipe
Yield: 6
Ingredients: 5.0 serving Cage Free Marketside Brown Eggs; 0.33 cup Flour - Gold medal all purpose flour; 1.0 cup Lactaid Fat Free Milk

(1)

Number of Servings: 6

Ingredients

5.0 serving Cage Free Marketside Brown Eggs0.33 cup Flour - Gold medal all purpose flour1.0 cup Lactaid Fat Free Milk

Directions

Blend in blender. Sweral in hot skillet. Brown and flip.

Serving Size: 7 6 inch pancakes

Number of Servings: 6.5

Recipe submitted by SparkPeople user WOGGYBLOOMBERG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.0
Total Fat: 3.8 g
Cholesterol: 142.3 mg
Sodium: 73.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.2 g
Protein: 6.5 g

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