almond flour apple scones

Name: almond flour apple scones Recipe
Yield: 8
Ingredients: 12 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 9 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI); 0.25 cup Butter unsalted; 0.5 cup Egg substitute liquid (Egg Beaters); 1 tsp Cinnamon ground; 1 tsp Baking Powder; 1 dash Salt; 1 tbsp Califia Almond milk Creamer - Vanilla; 1 cup slices Apples fresh with skin

(1)

Number of Servings: 8

Ingredients

12 serving Bob's Red Mill Almond Flour - per 1/4 Cup 9 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI) 0.25 cup Butter, unsalted 0.5 cup Egg substitute, liquid (Egg Beaters) 1 tsp Cinnamon, ground 1 tsp Baking Powder 1 dash Salt 1 tbsp Califia Almond milk Creamer - Vanilla 1 cup slices Apples, fresh with skin

Directions

mix all ingredients together, transfer to baking pan lined with parchment paper in 2 rounds. Lightly score rounds into quarters

Bake at 325F for 20-25 minutes or until golden brown. Let cool fully

Serving Size: makes 8 large scones

Number of Servings: 8

Recipe submitted by SparkPeople user 516ALANNA1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 320.5
Total Fat: 26.8 g
Cholesterol: 15.5 mg
Sodium: 113.1 mg
Total Carbs: 16.3 g
Dietary Fiber: 5.0 g
Protein: 10.8 g

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Member Reviews

USMAWIFE
thank you for sharing - 11/1/20