Vegan Low Fat Banana Bread
- Number of Servings: 1
Ingredients
Directions
2 large ripe bananas, mashed1/4 cup applesauce1/4 cup canola oil1/2 cup sugar2 tbs molasses2 cups flour3/4 tsp baking soda1 tsp cinnamon1/4 tsp nutmeg1/2 tsp salt
Mix all wet ingredients in bowl. Mix all dry ingredients in bowl. Sift dry ingredients into wet ingredients and stir. 40-50 minutes at 350. See referenced cook book for more detailed instructions.
Number of Servings: 1
Recipe submitted by SparkPeople user SHOLLSTER.
Number of Servings: 1
Recipe submitted by SparkPeople user SHOLLSTER.
Nutritional Info Amount Per Serving
- Calories: 2,166.4
- Total Fat: 58.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,129.9 mg
- Total Carbs: 389.5 g
- Dietary Fiber: 14.9 g
- Protein: 28.7 g
Member Reviews