Shredded chicken street tacos

Name: Shredded chicken street tacos Recipe
Yield: 1
Ingredients: 2 tbsp Lime Juice juice of 1 lime; 1 serving HEB Mixla Tortilla (by DOLLYPIE); 1 oz El Mexicano Queso Fresco Casero; 20 grams Cilantro raw; 0.333 cup shredded chicken breast prepared with salsa and taco seasoning for chicken tacos; 2 tbsp Guacamole; 2 tbsp La Victoria Green Chile Salsa Mild

Number of Servings: 1

Ingredients

2 tbsp Lime Juice, juice of 1 lime 1 serving HEB Mixla Tortilla (by DOLLYPIE) 1 oz El Mexicano Queso Fresco Casero 20 grams Cilantro, raw 0.333 cup shredded chicken breast prepared with salsa and taco seasoning for chicken tacos 2 tbsp Guacamole 2 tbsp La Victoria Green Chile Salsa, Mild

Directions

Cook chicken, season. Warm tortillas. Spread guacamole, layer chicken, cheese, cilantro, salsa and lime to taste

Serving Size:�1 taco

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 383.8
Total Fat: 20.2 g
Cholesterol: 69.3 mg
Sodium: 887.5 mg
Total Carbs: 22.2 g
Dietary Fiber: 4.5 g
Protein: 22.0 g

More Recipes Like This

TIME0

CALS464

(62 ratings)

Chicken Enchiladas

Submitted by: CATNIP76

CALORIES 464.4 FAT 21.8 PROTEIN 33.4 CARBS 33.2 FIBER 1.1

TIME40

CALS267

(37 ratings)

JASONZ's Cheesy Chicken Enchiladas

These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!

Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.Submitted by: JASONZ