Impossible Hard & Soft Taco

Name: Impossible Hard & Soft Taco Recipe
Yield: 3
Ingredients: 12 ounce Impossible Burger; 1.75 cup rosarita refried beans vegetarian; 3 serving Old El Paso Flour Soft Taco Tortillas (2 tortillas=1 serving) (by MOELEMAGNE); 3 serving Great Value Hard Taco Shells - 2 shells; 6 tsp Old El Paso Taco Seasoning

Number of Servings: 3

Ingredients

12 ounce Impossible Burger 1.75 cup rosarita refried beans, vegetarian 3 serving Old El Paso Flour Soft Taco Tortillas (2 tortillas=1 serving) (by MOELEMAGNE) 3 serving Great Value Hard Taco Shells - 2 shells 6 tsp Old El Paso Taco Seasoning

Directions

Prepare 12 oz package of Impossible burger meat with half of taco kit seasoning packet.
Spread one can of heated refried beans on soft tortillas, evenly divided.
Place one hard shell in center of each tortilla and press tortilla up the hard shell; refried beans will keep them together.
Fill with Impossible meat and desired toppings.

Serving Size: makes 6 double-shell tacos

Number of Servings: 3

Recipe submitted by SparkPeople user OLEANDERSKY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 675.0
Total Fat: 26.8 g
Cholesterol: 0.0 mg
Sodium: 2,100.0 mg
Total Carbs: 77.2 g
Dietary Fiber: 13.0 g
Protein: 32.0 g

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