Cauliflower nondairy pizza

Name: Cauliflower nondairy pizza Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 3.0 serving(s) cauliflower crust; 0.25 cup strips Green Peppers (bell peppers); 0.25 cup chopped Peppers sweet red fresh; 0.25 cup pieces or slices Mushrooms fresh; 1.0 1tsp Olive Oil; 1.0 clove Garlic; 2.0 serving(s) Violife non-dairy mozzarella; 1.0 tsp voilife nondairy parmesan

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

3.0 serving(s) cauliflower crust0.25 cup, strips Green Peppers (bell peppers)0.25 cup, chopped Peppers, sweet, red, fresh0.25 cup, pieces or slices Mushrooms, fresh1.0 1tsp Olive Oil1.0 clove Garlic2.0 serving(s) Violife non-dairy mozzarella1.0 tsp voilife nondairy parmesan

Directions

Place pre-made cauliflower crust on baking sheet. Add olive oil and inced garlic. Add mozzarella cheese. Add veggies. Add parmesan cheese on top. Bake pizza at 425 for approximately 13-15 minutes.

Serving Size: Makes 1 small pizza that can be cut into 1/3.

Number of Servings: 3.0

Recipe submitted by SparkPeople user MYBLUEFROGGIE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 6.6 g
Cholesterol: 5.0 mg
Sodium: 270.9 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.1 g
Protein: 1.1 g

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