Sauteed Zucchini and Summer Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup chopped sweet onion2 small zucchini, quartered lengthwise and chopped into small chunks1 small summer squash, quartered lengthwise and chopped into small chunks2 T. olive oil1/2 to 1 t. dried basilsalt & pepper to taste
Chop up the onion and saute it in a pan on med-hi with one tablespoon of olive oil for about five minutes, or until it becomes translucent. Add the zucchini and squash and drizzle the remaining one tablespoon of olive oil on top and turn the stove to low. Allow the vegetables to saute for approximately 10 minutes. You do not want them mushy! Upon completion, toss everything with the basil and then add the salt and pepper to your liking. Enjoy!
*This is also good with some chopped up mushrooms or red pepper added as well!
Number of Servings: 4
Recipe submitted by SparkPeople user KATATWELL.
*This is also good with some chopped up mushrooms or red pepper added as well!
Number of Servings: 4
Recipe submitted by SparkPeople user KATATWELL.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.0 g
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