Crockpot Country Pork and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beans, navy, 2 cup (soaked, drained and picked through)Chicken Broth, 2 cup Chili powder, 2 tsp Garlic, 3 tsp Splenda Brown Sugar Blend, 1/4 cupTony Chachere's Original Creole Seasoning, 1 tsp (or to taste)Onions, raw, 1 cup, chopped Hunt's 100% Natural Stewed Tomatoes, 1 can(pureed in blender)Water, tap,4- 6 cup Pork Ribs, country style, 2 lbs (weight includes bone)Worchestershire sauce, 1 TBS (or to taste)salt and pepper and additional seasonings to taste.
Combine all ingredients in crockpot. Cook on high for 4-6 hours, or low for 8-10 hours.
Serve with rice, bread, or by itself.
Tip: I like to take the meat out when it is done and remove the bones and fat before returning it to the crockpot. I also like to stick a few ice cubes in the crockpot then scoop them up. It helps to remove some of the fat.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.
Serve with rice, bread, or by itself.
Tip: I like to take the meat out when it is done and remove the bones and fat before returning it to the crockpot. I also like to stick a few ice cubes in the crockpot then scoop them up. It helps to remove some of the fat.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 477.0
- Total Fat: 26.3 g
- Cholesterol: 104.8 mg
- Sodium: 486.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.8 g
- Protein: 33.8 g
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