Kat's Greek Salad

Name: Kat''s Greek Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 5 roma tomatoes (large); 1 cucumber long english; 1 bell pepper yellow; 1 bell pepper red; 1 bell pepper orange; 1/2 Onion red (medium); 3 servings crumbled feta cheese - Saputo (3cm cube per serving); 4 tbsp Olive Oil extra virgin - Co-op Gold; 5 tsp oregano leaves dried; juice of one whole fresh lemon

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

5 roma tomatoes (large)1 cucumber, long english1 bell pepper, yellow1 bell pepper, red1 bell pepper, orange1/2 Onion, red (medium)3 servings crumbled feta cheese - Saputo (3cm cube per serving)4 tbsp Olive Oil, extra virgin - Co-op Gold5 tsp oregano leaves, driedjuice of one whole fresh lemon

Directions

Dice vegetables (1-inch pieces). Mix all ingredients. Let sit for 30 minutes at room temperature to allow flavours to blend.

Serving Size: Makes approximately 8 2-cup servings.

Number of Servings: 8.0

Recipe submitted by SparkPeople user KATHARINASMITH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 120.8
Total Fat: 9.5 g
Cholesterol: 9.4 mg
Sodium: 187.4 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.2 g
Protein: 3.3 g

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