Low Carb Italian Herb & Cheese Chaffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.15 tsp Oregano, ground0.15 tsp Parsley, dried0.5 tsp Baking Powder1.0 serving Egg, Kroger Large Grade A0.15 tsp Garlic Salt0.25 tsp MORTON Sea Salt, Fine Salt0.5 cup Kroger Cheddar Jack Shredded Cheese6.0 tsp Great Value Superfine Blanched Almond Flour0.33 tbsp Kroger Heavy Whipping Cream
Add dry dry ingredients to bowl and combine, add room temperature egg and heavy cream, mix well. Add cheese and combine. Cook on mini waffle iron until golden brown. Recipe makes 1 serving of 2 mini Chaffles.
Serving Size: Makes 2 Chaffles Per Serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHANDEEZ.
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHANDEEZ.
Nutritional Info Amount Per Serving
- Calories: 398.5
- Total Fat: 31.2 g
- Cholesterol: 281.6 mg
- Sodium: 1,480.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.1 g
- Protein: 21.0 g
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