Crcokpot pulled pork

Name: Crcokpot pulled pork Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: 32 oz Pork Tenderloin; 16 tbsp Ketchup Heinz; 1 cup packed Brown Sugar; 1 cup Cider Vinegar; 1 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE); 1 tbsp Paprika; 1 tbsp Garlic powder; 1 tsp Salt; 1 tsp Pepper black; .33 tbsp *McCormick ground cumin (by CHGOMOMMA)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

32 oz Pork Tenderloin 16 tbsp Ketchup, Heinz 1 cup, packed Brown Sugar 1 cup Cider Vinegar 1 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE) 1 tbsp Paprika 1 tbsp Garlic powder 1 tsp Salt 1 tsp Pepper, black .33 tbsp *McCormick ground cumin (by CHGOMOMMA)

Directions

Mix spices and 2 tablespoons of the brown sugar and make a rub. Rub on meat and let rest for a bit. Place in crockpot. Mix remaining ingredients and pour over meat. cook 8 hours on low. Shred. If done, should just fall apart.

Serving Size: 10 - 3oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 305.9
Total Fat: 7.6 g
Cholesterol: 71.7 mg
Sodium: 549.1 mg
Total Carbs: 39.9 g
Dietary Fiber: 0.4 g
Protein: 26.9 g

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