Instant Pot Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz Baby Carrots .33 cup Butter, unsalted .5 tsp Salt .33 cup, packed Brown Sugar .5 tsp Cinnamon, ground .5 cup (8 fl oz) Water, tap
* Place carrots into the Instant Pot
* Add butter, salt, brown sugar, cinnamon, and water
* Cover the pot and make sure the vent on the top of the cover is set to "Sealing"
* Press the "Pressure Cook" or "Manual" button. Set the timer for 4 minutes for smaller baby carrots, 7 minutes for larger baby carrots.
*Once the carrots are done cooking, switch the vent to "Venting" (I let mine release pressure naturally some because I like softer carrots)
* Stir carrots and serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOTHIKFAIRY21.
* Add butter, salt, brown sugar, cinnamon, and water
* Cover the pot and make sure the vent on the top of the cover is set to "Sealing"
* Press the "Pressure Cook" or "Manual" button. Set the timer for 4 minutes for smaller baby carrots, 7 minutes for larger baby carrots.
*Once the carrots are done cooking, switch the vent to "Venting" (I let mine release pressure naturally some because I like softer carrots)
* Stir carrots and serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOTHIKFAIRY21.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 5.1 g
- Cholesterol: 13.7 mg
- Sodium: 158.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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