One Pan Keto Green Chili Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pat (1" sq, 1/3" high) Butter, salted 3 clove Garlic 1 pepper Jalapeno Peppers 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3 oz Cream Cheese 4 oz diced green chilis, 1can (by LYNNRJ1) 1 tsp Chili powder 1 tsp Cumin seed .5 tsp Onion powder 1 cup, shredded Cheddar Cheese 40 ounces Chicken Breast (cooked), no skin, roasted .5 cup, shredded Cheddar Cheese
In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
Stir in and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
Garnish with chopped green onions, additional jalapeno slices or avocado.
Serving Size: makes 6 servings (1 cup)
Number of Servings: 1
Recipe submitted by SparkPeople user SOCCERDAD73.
Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
Stir in and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
Garnish with chopped green onions, additional jalapeno slices or avocado.
Serving Size: makes 6 servings (1 cup)
Number of Servings: 1
Recipe submitted by SparkPeople user SOCCERDAD73.
Nutritional Info Amount Per Serving
- Calories: 2,671.3
- Total Fat: 145.5 g
- Cholesterol: 1,067.1 mg
- Sodium: 2,439.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.8 g
- Protein: 309.6 g